Beef and Barley Vegtable Soup.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Barley Vegtable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Beef and Barley Vegtable Soup is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- {Take 1 pound of Beef Bottom Round Steak (Thin).
- {Make ready 3 Tablespoons of Flour.
- {Make ready 4 teaspoons of Course Salt.
- {Get 2 teaspoons of Black Pepper.
- {Take 2 Tablespoons of Oil (olive or avocado).
- {Make ready 1 Tablespoon of Garlic (minced).
- {Prepare 1 of Yellow Onion (chopped).
- {Make ready 2 Stalks of Celery (minced).
- {Prepare 4 of Carrots (chopped).
- {Take 1 cup of Red Wine.
- {Get 2 Tablespoons of Soy Sauce.
- {Get 6 cups of Beef Broth.
- {Make ready 4 of New Potatoes (diced).
- {Take 1 can of Diced Tomatoes.
- {Make ready 1 can of Green beans.
- {Take 1/2 teaspoon of Cumin (ground).
- {Make ready 1/2 teaspoon of Oregano (leaves).
- {Prepare 3 teaspoons of Season Salt.
- {Prepare 1 cup of Quick Barley.
- {Make ready 1 package of Brown Gravy.
- {Take 2 of Green Onions.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
- Add green onions to soup and simmer uncovered for 5 minutes..
- Allow to cool for 10 minutes and serve..
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