Recipe of Award-winning Sausage Picatta Pasta

Sausage Picatta Pasta.

Sausage Picatta Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, sausage picatta pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sausage Picatta Pasta is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sausage Picatta Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage picatta pasta using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Picatta Pasta:

  1. {Take of sausage.
  2. {Take of oil.
  3. {Make ready of water.
  4. {Take of onion, minced.
  5. {Take of garlic, minced.
  6. {Prepare of red pepper flakes.
  7. {Make ready of oregano.
  8. {Make ready of black pepper.
  9. {Prepare of chicken stock.
  10. {Take of unflavored gelatin.
  11. {Make ready of capers.
  12. {Get of lemon, juiced.
  13. {Make ready of butter.
  14. {Get of cream.
  15. {Get of pasta.

Steps to make Sausage Picatta Pasta:

  1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top..
  2. Add the oil, sausages and water to a pan. Cover and simmer 10 min..
  3. If the liquid has not evaporated, removed the sausages and cook the water off..
  4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards..
  5. Pour the fat off..
  6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits..
  7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce..
  8. Add the capers and lemon juice and let simmer..
  9. Cook the noodles..
  10. Add the butter to the sauce and whisk until melted..
  11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off..
  12. Add the pasta sauce and the cream and mix well..
  13. Cover the pasta. And clean the pots while the pasta sauce thickens..
  14. Plate and enjoy.

So that's going to wrap this up for this exceptional food sausage picatta pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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