Cinnamon Roll Apple Pie.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cinnamon roll apple pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cinnamon Roll Apple Pie is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cinnamon Roll Apple Pie is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Apple Pie:
- {Make ready of PIE CRUST.
- {Get of Flour.
- {Take of Butter (Cold).
- {Prepare of Coconut Oil (Solid).
- {Prepare of Salt.
- {Take of Cinnamon.
- {Make ready of Nutmeg.
- {Get of Brown Sugar.
- {Prepare of Ice Water.
- {Make ready of CINNAMON ROLL FILLING.
- {Prepare of Brown Sugar.
- {Take of Cinnamon.
- {Prepare of Melted Butter.
- {Prepare of Vanilla.
- {Make ready of APPLE PIE FILLING.
- {Make ready of Medium Crispy Baking Apples I prefer Granny Smith.
- {Take of Flour (oatmeal or tapioca works).
- {Prepare of Brown Sugar.
- {Get of White Sugar.
- {Take of Cinnamon.
- {Take of Butter.
- {Make ready of PIE CRUST TOPPING.
- {Make ready of Butter.
- {Take of little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven.
Steps to make Cinnamon Roll Apple Pie:
- PIE CRUST Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces..
- Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust..
- Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients..
- Spoon on cinnamon roll filling onto pie crust dough..
- Spread out evenly..
- Roll up..
- Slice into approx. half inch sections..
- Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness..
- Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while..
- Peel cut and core apples. Mix apple pie filling dry ingredients. Cut in butter. Toss apples in mix and stir until well coated. (I forgot to take pictures of this step. Sorry.).
- Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold..
- Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes..
- I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it..
- Enjoy and Share!.
So that is going to wrap this up for this exceptional food cinnamon roll apple pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!