Dahi ke shole.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dahi ke shole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dahi ke shole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Dahi ke shole is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook dahi ke shole using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke shole:
- {Prepare of Boiled 5 potato.
- {Prepare 1 tbsp of salt.
- {Make ready 1 tsp of red chilli powder.
- {Take 1 tsp of turmeric.
- {Prepare 1 tsp of chaat masala.
- {Prepare Half of tsp black pepper.
- {Take 1 tsp of cumin powder.
- {Make ready 1 tsp of coriander powder.
- {Make ready 1 tsp of garam masala.
- {Get of Bread slices with sides.
- {Make ready 4 tbsp of curd.
- {Take 1 of small chopped onion.
- {Take of Green chilli.
Instructions to make Dahi ke shole:
- First mash the potatoes.now in a pan put little oil and saute onions and green chilli.add all the spices after 2 minutes and saute for 1 minute.now add mashed potatoes and mix well.add beaten curd and mix well.let cool down the mixture.
- Now with wet hands put some mixture around 1 tbsp in bread slice and try to close it gently by wetting the hands.keep remember don't wet the bread slices just wet your hands to gently close the sides of bread slice..
- Deep fry at medium flame until crisp.enjoy stay home stay safe.
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