Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy and delicious penny pinching karaage using pork off cuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy and delicious penny pinching karaage using pork off cuts using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts:
- {Make ready of Thinly sliced pork offcuts.
- {Make ready of ★Salt and pepper.
- {Take of each or 1 1/2cm from a tube ★Garlic and ginger (grated).
- {Prepare of ★Mayonnaise.
- {Prepare of ★Soy sauce.
- {Prepare of ★Sake.
- {Prepare of ★Sesame oil.
- {Prepare of ★ Umami seasoning (optional).
- {Prepare of Egg.
- {Make ready of each Katakuriko and flour.
- {Get of For the coating:.
- {Prepare of each Katakuriko and flour.
Instructions to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts:
- Put the pork and the ★ ingredients in a plastic bag, and rub well. Break the egg into the bag and work it. Add katakuriko and flour to the bag to finish, and coat the meat evenly..
- Put the dry ingredients for coating in another bag and shake well to mix. Put the combined dry ingredients in a shallow tray or plate (you can use the tray the meat came in) and spread them out..
- Take chunks of the pork from the bag, and place on the flours, leaving space between the chunks..
- Coat the pork nuggets in the combined flours, and deep fry in 360°F/180°C oil a few at a time. When the bottom becomes firm, flip the nuggets over..
- Turn and stir occasionally with cooking chopsticks as the nuggets fry. When they are golden brown on both sides, drain on paper towels..
- (The nuggets are cooked through when you feel a slight vibration when you hold them with cooking chopsticks. ).
- Serve on a plate and they're done! Optionally serve with lemon wedges and a little salt..
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