Cacio e Pepe.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cacio e pepe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cacio e Pepe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Cacio e Pepe is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cacio e pepe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cacio e Pepe:
- {Take of Black Peppercorns,.
- {Get of Pink Peppercorns,.
- {Get of Good Quality Linguine,.
- {Get of Sea Salt, For Seasoning.
- {Make ready of Pecorino Romano Freshly Grated, A Good Handful.
Steps to make Cacio e Pepe:
- In a skillet over medium heat, add in black and pink peppercorns. Toast until aromatic. Transfer into a mortar and grind the peppercorns coarsely with pestle. Set aside..
- In the same skillet over medium heat, add 400ml of hot water and 100g of linguine. Season the water with salt until the water taste like the ocean. Cook the pasta until al dente..
- Remove the pasta. What you are left with is starchy pasta water. *Do not discard this water.* Add hot water into the pasta water until it reaches 400ml..
- Add in the remaining 100g of pasta. Taste the water if any more salt is needed. Cook until the pasta is al dente..
- It is simple calculation that when the pasta is almost al dente, the liquid will almost evaporate. Add in the ground pepper..
- Toss to combine well. Remove from heat. Toss in the cheese. Transfer into serving plate. Serve immediately..
So that is going to wrap this up with this special food cacio e pepe recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!