Sweet Lemon Potato Chicken and Kale (Whole30).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet lemon potato chicken and kale (whole30). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Sweet Lemon Potato Chicken and Kale (Whole30) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
- {Prepare of Substance:.
- {Get 2 of Large Sweet Potatoes.
- {Take 2 of Chicken Thighs (or one breast).
- {Prepare 1/2-1 of Bell Pepper.
- {Prepare 1 cup of Kale (fresh).
- {Take 1 of Lemon.
- {Take of Olive oil.
- {Make ready of Spice Marinade:.
- {Make ready 1 tbsp of Paprika.
- {Take 1 tbsp of Garlic Salt.
- {Get 2 tsp of Cinnamon.
- {Take 1 tsp of Chipotle (add more to add spice).
- {Make ready 1 tsp of Pepper.
Instructions to make Sweet Lemon Potato Chicken and Kale (Whole30):
- Pre-heat the oven to 450F..
- Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins).
- Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice..
- Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad..
- Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level)..
- Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins..
- Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins..
- Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top..
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