Garlic Butter Chicken Wings.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, garlic butter chicken wings. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Chicken Wings is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Garlic Butter Chicken Wings is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Chicken Wings:
- {Take of Ingredients for marination.
- {Make ready 10 Pcs of Chicken Wings.
- {Make ready 1 Pc of Egg White.
- {Make ready 1 Tbsp (15 mL) of Shaoxing Wine (Rice Wine).
- {Make ready 1 Tbsp (15 g) of Corn Starch.
- {Make ready 1 Tbsp (15 mL) of Soy Sauce.
- {Make ready 1 Tsp (5 mL) of Fish Sauce.
- {Take 1 Tbsp (15 mL) of Lemon Juice.
- {Take 1 Tsp (2 g) of Lemon Zest.
- {Get 1 Tsp (5 g) of White Sugar.
- {Make ready 1 Tsp (2 g) of Black Pepper.
- {Make ready 1 Tsp (5 mL) of Sesame Oil.
- {Get of Other Ingredients.
- {Make ready 20 g of Unsalted Butter.
- {Prepare 4 Cloves of Garlic.
- {Take 1 Stalk of Fresh Rosemary.
- {Get 1 Stalk of Fresh Thyme.
- {Get 1 Tbsp (15 mL) of Honey.
- {Get 2 Tsp (4 g) of Fried Garlic *optional.
- {Make ready of Vegetable Oil *for deep frying.
- {Prepare 200 g of Corn Starch *for coating.
Instructions to make Garlic Butter Chicken Wings:
- Rinse the chicken wings under clean water then pat dry with paper towels..
- In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight..
- Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use..
- Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch..
- In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil..
- In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes..
- Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm..
So that's going to wrap it up with this exceptional food garlic butter chicken wings recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!