Dal khichdi.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dal khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dal khichdi is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Dal khichdi is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal khichdi using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal khichdi:
- {Make ready of Rice.
- {Take of Toor Dal.
- {Make ready of Turmeric powder.
- {Make ready of asafoetida.
- {Prepare of Whole Green Cardamom pods.
- {Get of Bay Leaves.
- {Get of Cumin seeds.
- {Get of stp Mustard seeds.
- {Prepare of Curry.
- {Prepare of Ghee.
- {Prepare of Onion finely chopped.
- {Get of Green chilli Finely chopped.
- {Make ready of Tomato finely chopped.
- {Make ready of Ginger blended to a paste.
- {Prepare of garlic pasted.
- {Get of chilli powder.
- {Get of to taste Salt.
- {Take of water.
- {Make ready of As required Coriander to garnish.
Steps to make Dal khichdi:
- Soak the rice and dal in plenty of water for 20 minutes. Drain and add both to a sauce pan along with 1.2 litres of warm water, turmeric and asafoetida..
- Bring to a boil and simmer over a low heat cooking the dal and rice for 35 minutes.
- Once cooked turn the heat off. Cool slightly and using a potato masher mash roughly..
- In a large sauce pan heat the ghee or oil over a medium flame. Add the mustard seeds,cardamom pods, bay leaves and cumin seeds fry for a few seconds..
- Now add the curry leaves followed by the onion. Fry for 3-4 minutes until it goes light brown. Stir well and add the green chilli followed by the ginger paste and garlic paste and fry for a minute..
- Add the tomato and continue to fry over a low heat for 4 minutes; as they begin to soften add the chilli powder and stir well..
- Add the mashed dal and rice and season the khichdi. Stir, add water and simmer on a low heat for 2 minutes..
- Turn the heat off, garnish with coriander and rest for a few minutes. And it is ready to eat You can also use fried onions for garnishing.
So that is going to wrap it up with this special food dal khichdi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!