Moist and Easy Carrot Cake.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, moist and easy carrot cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Moist and Easy Carrot Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Moist and Easy Carrot Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moist and easy carrot cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist and Easy Carrot Cake:
- {Get of Carrot Cake.
- {Get of all-purpose flour.
- {Get of baking soda.
- {Prepare of fine sea salt.
- {Take of ground cinnamon.
- {Make ready of canola or other vegetable oil.
- {Make ready of granulated sugar.
- {Take of lightly packed brown sugar.
- {Make ready of vanilla extract.
- {Make ready of extra large eggs.
- {Prepare of grated peeled carrots (1 medium carrot).
- {Make ready of coarsely chopped pecans (optional).
- {Get of raisins (optional).
- {Make ready of Soft Creamy Frosting (not your traditional cream cheese frosting).
- {Make ready of cream cheese, at room temperature.
- {Prepare of powdered sugar.
- {Get of heavy whipping cream.
- {Take of coarsely chopped pecans, for topping.
Instructions to make Moist and Easy Carrot Cake:
- Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..
- In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..
- In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..
- Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..
- Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..
- In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..
- Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..
- When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..
So that's going to wrap it up with this special food moist and easy carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!