Tortellini in Mushroom Cream Sauce.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tortellini in mushroom cream sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tortellini in Mushroom Cream Sauce is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tortellini in Mushroom Cream Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- {Get 1 package of fresh tortellini. mine was garlic and cheese stuffed.
- {Take 1/2 lb of meat. brisket or beef tips preferably.
- {Get 1/3 pkg of Lipton's mushroom onion soup mix.
- {Take 1 cup of heavy cream.
- {Take 3 of garlic cloves minced.
- {Take 1/2 of shallot minced.
- {Take 1/4 cup of beef broth.
- {Prepare 2 tbsp of butter.
- {Get of salt and pepper.
Steps to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions.
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.
So that's going to wrap this up with this exceptional food tortellini in mushroom cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!