Restaurant Style Dal Khichdi.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style dal khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Dal Khichdi is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Restaurant Style Dal Khichdi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style dal khichdi using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Dal Khichdi:
- {Prepare of washed and soaked rice (soaked for10min).
- {Get of washed and soaked toor dal & moong dal (soaked for10min).
- {Get of chopped onion.
- {Make ready of medium sized tomato puree.
- {Prepare of mustard seeds.
- {Get of jeera.
- {Get of curry leaves.
- {Prepare of slit green chillies.
- {Prepare of dried red chilli.
- {Take of haldi powder.
- {Make ready of coriander powder.
- {Prepare of panner masala.
- {Prepare of ginger garlic paste.
- {Prepare of Salt.
- {Take of ghee.
- {Make ready of oil.
- {Make ready of Water.
- {Prepare of Garnishing:.
- {Take of Roasted Papad.
- {Get of Pickle.
- {Take of Onion and lemon slices.
Instructions to make Restaurant Style Dal Khichdi:
- Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid..
- Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins..
- As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas..
- Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice..
So that is going to wrap it up for this special food restaurant style dal khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!