Step-by-Step Guide to Prepare Quick Red Velvet Cake

Red Velvet Cake.

Red Velvet Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Red Velvet Cake is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

  1. {Prepare of Eggs -.
  2. {Get of Sugar - 2 tea cups.
  3. {Prepare of Flour - 2 tea cups.
  4. {Take of Baking powder -.
  5. {Prepare of Oil - 1/2 tea cup.
  6. {Prepare of Coffee - 1/2 tea cup.
  7. {Take of Cacao -.
  8. {Get of Soda bicarbonate -.
  9. {Prepare of Apple vinegar -.
  10. {Take of Buttermilk - 1 tea cup.
  11. {Make ready of Pastry paint -.
  12. {Make ready of Salt -.
  13. {Prepare of For cream.
  14. {Prepare of Liquid cream -.
  15. {Get of Powdered sugar - 1 tea cup.
  16. {Get of Cream cheese -.

Instructions to make Red Velvet Cake:

  1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..
  2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..
  3. Stir with a mixer until a red homogeneous mixture is obtained..
  4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..
  5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..
  6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..
  7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..
  8. Spread the whole cake with cream..
  9. Decorate the cake with the crumbs of marsh, which we have left during the leveling..

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: