Easiest Way to Make Speedy Shahi Malai kabab

Shahi Malai kabab.

Shahi Malai kabab

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, shahi malai kabab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shahi Malai kabab is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shahi Malai kabab is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi malai kabab using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi Malai kabab:

  1. {Make ready 250 of gram:Chicken ka Qeema.
  2. {Prepare 1 of tbs:Lehsan adrak paste.
  3. {Take 1 of tbs:Cutter mirch.
  4. {Prepare 1 of tes:Namak.
  5. {Make ready 1 of tes:Mota cutta hua Sabut Dhaniya.
  6. {Make ready 1 of tes:Zeera powder.
  7. {Get 2 of tbs:Lemon juice.
  8. {Take 1 of tbs:Chat Masala.
  9. {Prepare 1 of piece:Chopped Pyaz.
  10. {Make ready 1 of piece:Chopped Tamatar.
  11. {Get 3 of pieces:Bareek cut ki hui Hari mirch.
  12. {Get 1/2 of cup:Hara Dhaniya.
  13. {Make ready 1 of piece:Anda.
  14. {Take 2 of slices:Bread.
  15. {Prepare 1 of tbs:Doodh ki malai.
  16. {Make ready of Oil for frying.

Instructions to make Shahi Malai kabab:

  1. Keemay tamam ingredients mila kar acchi trha mix kar lain..
  2. Ab isye kababs k shape may banati jaye..
  3. Ab pan halka oil dal kar kababs ko fry kar lain..
  4. Mazaydar "Shahi Malai Kabab" Ready hy,isye Chutney ya Ketchup k saath serve krye๐Ÿ‘Œ๐Ÿ˜‹❤๐Ÿ‘Œ.

So that is going to wrap this up with this exceptional food shahi malai kabab recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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