Shami alu beef kabab.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, shami alu beef kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Shami alu beef kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Shami alu beef kabab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shami alu beef kabab using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami alu beef kabab:
- {Take Half kg of Chany ki Daal.
- {Prepare half kg of Beef boneless.
- {Take 1 cup of Alu mash.
- {Get of Salt n red chilli powder apny hisab se.
- {Prepare 1 tbs of Lehsan adrak.
- {Get 1 of normal piyaz.
- {Get 1 tsp of Red chili flakes.
- {Get 2 of Loung.
- {Get of Dar chini aik tukra.
- {Prepare 1 of Bari Elaichi.
- {Make ready 1 tbs of Sukha dhania.
- {Get 1 tsp of Zeera.
- {Prepare of Hara dhania podina.
- {Prepare 4 of Sabat lal mirch.
- {Prepare 1 tsp of Garam masala powder.
Instructions to make Shami alu beef kabab:
- Daal ko saf kar k bheego de 15 min...phir is main beef dho kar daly aur sare masaly daal de..
- Aur 3 glass pani dal kar pakny ko rakhy de... Is k bad jab ready ho ghosht gal jae aur pani khushk ho jae...tu dal nikal kar chppoer main chop karein.
- Phir hara dhania podina garam masala powder dal kar shami kabab bana kar rakh lein..freez b kar skty hy.
- Aur phir egg laga kar fry karein.
So that's going to wrap it up for this exceptional food shami alu beef kabab recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!