Recipe of Award-winning Kolkata style Chicken Biryani & Burhani

Kolkata style Chicken Biryani & Burhani.

Kolkata style Chicken Biryani & Burhani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kolkata style chicken biryani & burhani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kolkata style Chicken Biryani & Burhani is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Kolkata style Chicken Biryani & Burhani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kolkata style chicken biryani & burhani using 55 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kolkata style Chicken Biryani & Burhani:

  1. {Prepare of For Chicken marination.
  2. {Get 500 gms of chicken on bones.
  3. {Get 1 sprig of coriander leaves chopped.
  4. {Prepare 1 sprig of mint leaves chopped.
  5. {Take 300 gms of onion barista.
  6. {Prepare 150 gms of yogurt.
  7. {Get 1 Tbsp of lime juice.
  8. {Make ready 1 tsp of red chilli powder.
  9. {Make ready 1/2 tsp of turmeric powder.
  10. {Get 1 tsp of cumin powder.
  11. {Make ready 1 Tbsp of ginger- garlic-.
  12. {Prepare 4-5 of green chilies paste.
  13. {Make ready 2 of bay leaves.
  14. {Take 2-3 of green cardamom.
  15. {Get 4-5 of black peppercorns.
  16. {Get 3-4 of cloves.
  17. {Make ready 1 inch of cinnamon stick.
  18. {Make ready 1 of mace.
  19. {Prepare 2-3 drops of keora water.
  20. {Take 2 drops of orange food colour.
  21. {Get 1/4 cup of mustard oil.
  22. {Prepare as per taste of Salt.
  23. {Get of For Potatoes.
  24. {Prepare 4 of medium size whole potatoes.
  25. {Take as required of Oil to fry.
  26. {Take 1 tsp of red chilli powder.
  27. {Take 1 tsp of turmeric powder.
  28. {Take 1 tsp of garam masala powder.
  29. {Get of For Biryani Rice.
  30. {Make ready 500 gms of Basmati Rice long grain.
  31. {Make ready 2-3 of green chillies.
  32. {Get 1 Tbsp of ghee.
  33. {Prepare 1 of lime.
  34. {Prepare 1 inch of cinnamon stick.
  35. {Take 2-3 of green cardamoms.
  36. {Get 3-4 of whole black peppercorn.
  37. {Get 3-4 of cloves.
  38. {Take 1 of mace.
  39. {Make ready 1 of star anise.
  40. {Make ready 2-3 drops of keora water.
  41. {Prepare as per taste of Salt.
  42. {Get of For Assembling Biryani.
  43. {Prepare 1 of Onion barista.
  44. {Take 1 Tbsp of ghee.
  45. {Take as needed of coriander leaves.
  46. {Prepare as required of mint leaves.
  47. {Prepare 1 cup of cooked Rice water.
  48. {Get 1 tsp of garam masala powder.
  49. {Make ready 2 drops of orange food colour (optional).
  50. {Prepare of For Burhani.
  51. {Make ready 1 cup of yogurt.
  52. {Get 1/2 cup of water.
  53. {Take as required of Few mint leaves.
  54. {Get 1/2 tsp of roasted cumin powder.
  55. {Get as per taste of Black salt.

Steps to make Kolkata style Chicken Biryani & Burhani:

  1. For Chicken marination - in a big bowl add washer chicken pieces. Add ginger-garlic-green chilli paste, turmeric powder, red chilli powder, cumin powder, onion barista, mint leaves, coriander leaves, yogurt, salt, food colour (optional), garam masala powder, bay leaves, cloves, Keora water, cardamoms, mace, star anise. Mix well and set aside for at least 1 hour..
  2. For cooking chicken - in a heavy bottomed pan add 1/4 cup mustard oil, add marinated chicken and cook on low flame for 25-30 mins covered. Oil will surface and chicken will be cooked. Set aside.
  3. For potatoes - in a wok heat oil and add peeled potatoes. Add red chilli powder, turmeric powder and fry for 3-5 mins. Add 1 cup water and cover to cook until 3/4th done. Set aside.
  4. For Rice - In a heavy bottomed bowl heat water and once boiling add cardamoms, cloves, mace, start anise, cinnamon stick, bay leaves, ghee, whole green chillies and lot of salt. Ghee will give a smoothness. Add rice and cook till 80% done. Drain but retain 1 cup of the rice water for later use.
  5. For Assembling - in a big heavy bottomed pan add cooked chicken, add cooked rice, add more onion barista, coriander leaves, mint leaves, garam masala powder, ghee, cooked rice water, food colour (optional) and put on Dum on low flame for 20-25 mins..
  6. For Burhani - in a bowl mix yogurt, water, mint leaves, roasted cumin powder, rock salt and Burhani is ready.
  7. Plate and enjoy.

So that is going to wrap it up with this exceptional food kolkata style chicken biryani & burhani recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: