Mushrooms Spinach Barley Risotto.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushrooms spinach barley risotto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushrooms Spinach Barley Risotto is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mushrooms Spinach Barley Risotto is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms Spinach Barley Risotto:
- {Take 2 tbsp of Minced Garlic.
- {Make ready 2 cups of Chopped Onion.
- {Prepare 2 cups of Sliced Mushrooms.
- {Take 2 bunches of Spinach.
- {Prepare 1 of medium Cooked Potato (boil potato in hot water for 8 minutes).
- {Prepare 2 cups of Pearl Barley.
- {Make ready 1 tbsp of Olive Oil.
- {Get 3 cups of Mushrooms Broth/Veggie Broth/Water.
- {Get 2 tbsp of butter.
- {Take 1/4 cup of Parmesan Cheese.
- {Get 1 cup of Cherry tomato.
- {Make ready of Salt and Pepper.
Instructions to make Mushrooms Spinach Barley Risotto:
- Soak Barley for 30 minutes.
- Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside.
- Wash Spinach; boil a pot of water, add spinach and cook for 1 minute.
- After 1 minute, put Spinach in a bowl of ice water and wait for 3 minutes; drain and set aside.
- Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes.
- In a sauté pan or skillet, heat the olive oil over medium high heat.
- Add garlic and onion and cook for a minute.
- Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration..
- Add cooked barley, spinach mixture and cook for a minute;.
- Add white wine and mushroom broth and cook until the sauce is thickened.
- Add butter and Parmesan cheese and mix it until butter is melted.
- Add Cherry tomatoes and mix them well.
- Put the cooked barley on the plate, and add mushrooms on top..
- Done, enjoy!.
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