Squash Tempura Bowl.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squash tempura bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Squash Tempura Bowl is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Squash Tempura Bowl is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have squash tempura bowl using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Squash Tempura Bowl:
- {Make ready 1 of large squash.
- {Prepare 10 tsp of rice vinegar.
- {Make ready 4 oz of sweet Thai chili sauce.
- {Take 8 tbsp of mayonnaise.
- {Take 2 tbsp of sesame seeds.
- {Make ready 1 1/2 of jasmine rice.
- {Take 164 gram of tempura mix.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of Korean chili flakes.
- {Prepare 1 tsp of plant butter.
Steps to make Squash Tempura Bowl:
- Wash/ dry all squash.
- In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt.
- In another bowl, mix chili sauce and Mayo.
- Heat a drizzle of oil in a small pot over medium high heat.
- Add sesame seeds and cook until golden brown, 1-2 minutes.
- While rice cooks, heat oil in cast iron or stainless steel large frying pan.
- In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt.
- Pat squash dry w/ paper towel then stir into batter to coat.
- Drop battered squash in hot oil.
- Cool and turn until all is golden brown.
- Remove once cooked, season with spices.
- Fluff rice, add butter..
- In bowl add rice, chili flakes, and chili sauce..
- Add battered squash, and stir..
- Enjoy.
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