Recipe of Award-winning Kandi‘s Fettucini Alfredo

Kandi‘s Fettucini Alfredo.

Kandi‘s Fettucini Alfredo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kandi‘s fettucini alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kandi‘s Fettucini Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kandi‘s Fettucini Alfredo is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kandi‘s fettucini alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kandi‘s Fettucini Alfredo:

  1. {Take of white wine.
  2. {Take of butter.
  3. {Take of heavy cream.
  4. {Prepare of each chicken base and basil.
  5. {Prepare of garlic minced.
  6. {Take of grated parmesan cheese.
  7. {Prepare of green onion chopped.
  8. {Get of handful fettucini pasta.

Instructions to make Kandi‘s Fettucini Alfredo:

  1. Prepare fettucini noodles as directed, rinse with cold water but keep warm while preparing the sauce.
  2. Bring white wine to a boil over medium high heat, let reduce to half, add butter stir until melted, add heavy cream, stir and reduce heat to medium low for 5 minutes.
  3. Add minced garlic and spices, stir, let simmer for 5 more mins, add parmesan and green onion and continue stirring for 5 mins longer.
  4. Add fettucini noodles, mix well. Serve as is or with chicken parm, enjoy https://cookpad.com/us/recipes/359819-kandis-chicken-parmesan.

So that's going to wrap it up with this exceptional food kandi‘s fettucini alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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