White Russian kabab.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, white russian kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
White Russian kabab is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. White Russian kabab is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Russian kabab:
- {Get 250 grams of Chicken.
- {Take 1/2 cup of french bean.
- {Make ready 1/2 cup of Carrot.
- {Prepare 1/2 cup of Peas.
- {Prepare as per taste of Salt.
- {Make ready 400 ml of Water.
- {Get 1 tsp of Chilli flakes.
- {Make ready 2 of Green chillies.
- {Make ready as needed of Coriander leaves chopped.
- {Take as needed of Some spring onion (green part).
- {Take 1 tsp of Ginger garlic paste.
- {Get as needed of Oil for frying.
- {Make ready as needed of Vermicelli for coating.
- {Take 1 of Beaten egg.
- {Make ready of For white sauce.
- {Get 1 cup of Milk.
- {Prepare 2 tbsp of Maida / all purpose flour.
- {Take 2 tbsp of Butter.
- {Make ready as per taste of Salt.
- {Take 1 tsp of Black pepper powder.
Instructions to make White Russian kabab:
- Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside..
- Remove chicken from veggies and shred it..
- Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick..
- Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly..
- Now take mixture shape them and make kababs..
- First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks..
- Heat oil put kababs and fry untill golden brown..
So that's going to wrap this up with this special food white russian kabab recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!