Fish Tikka.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fish tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Tikka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fish Tikka is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fish tikka using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tikka:
- {Take 400-500 grams of fish fillets.
- {Get 3/4-1 cup of yogurt, regular thick.
- {Prepare 1 1/2 tsp of red chili powder, Kashmiri is prefered.
- {Prepare 1/8 tsp of pepper powder.
- {Make ready 1 1/2 tsp of GINGER GARLIC PASTE.
- {Prepare 1/8 tsp of turmeric.
- {Make ready 1/2 tbsp of dried fenugreek leaves / kasuri methi, (crushed) (optional).
- {Prepare 1-2 tbsps of Lemon juice (skip if using sour curd).
- {Get 1/4 tsp of BIRYANI MASALA POWDER or ½ tsp garam masala.
- {Get 1/2 tsp of coriander powder (I do not use).
- {Prepare of Salt to taste.
- {Make ready 1 tbsp of oil (can skip if you are using salmon).
- {Prepare 1-1 1/2 tbsps of besan / chickpea flour (optional).
- {Make ready of vegetables (optional).
- {Make ready 1/2 of green bell pepper, cubed.
- {Make ready 1/2 of red bell pepper or 1 tomato deseeded cubed.
- {Get 1 of onion, large, cubed.
Instructions to make Fish Tikka:
- Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well..
- Add oil if you desire, if using salmon you can skip..
- Wipe off the moisture from the fish cubes with absorbent papers..
- Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well..
- Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well..
- Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying..
So that is going to wrap this up with this exceptional food fish tikka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!