Yum Gai (Thai Chicken Salad).
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, yum gai (thai chicken salad). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yum Gai (Thai Chicken Salad) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Yum Gai (Thai Chicken Salad) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- {Make ready 2 cups of water.
- {Prepare 1/4 tsp of salt.
- {Make ready 500 gr of boneless, skinless chicken breast.
- {Get 1 of tomato, cut into wedges.
- {Take 1 of small cucumber, thinly sliced.
- {Take 8 of lettuce leaves.
- {Make ready 1 of red onion, thinly sliced.
- {Prepare 8 of cilantro stalks and leaves, minced.
- {Make ready of For the dressing:.
- {Prepare 2 of birds eye chili peppers, thinly sliced.
- {Take 3 tbs of fish sauce.
- {Make ready 3 tbs of lime juice.
- {Get 1 tsp of granulated sugar.
- {Get 1 tbs of water.
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
- Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
- Add tomato, cucumber, red onion, and cilantro. Mix well..
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.
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