Pork Pot Roast Roasted Potatoes & Candied Carrots.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork pot roast roasted potatoes & candied carrots. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Pot Roast Roasted Potatoes & Candied Carrots is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pork Pot Roast Roasted Potatoes & Candied Carrots is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork pot roast roasted potatoes & candied carrots using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- {Make ready of Pot Roast.
- {Get of Pork Roast.
- {Take of Onion Soup Mix.
- {Get of Water.
- {Take of Roasted Potatoes.
- {Make ready of Potatoes (diced).
- {Take of Canola Oil.
- {Prepare of Steakhouse Seasoning (to taste).
- {Take of Candied Carrots.
- {Make ready of Carrots (peeled and chopped).
- {Prepare of Butter.
- {Prepare of Brown Sugar (or to taste).
Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
- When you have about an hour and a half left pre heat oven to 350°F..
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
- Dish up and enjoy..
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