Kolkata Style Chicken Biryani. Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev KapoorLog on to www.daawat.com for more!
Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Typical Kolkata biryani which is adopted from Awadhi style Biryani. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kolkata style chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kolkata Style Chicken Biryani is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Kolkata Style Chicken Biryani is something that I've loved my whole life. They're fine and they look fantastic.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev KapoorLog on to www.daawat.com for more!
To begin with this particular recipe, we must first prepare a few components. You can have kolkata style chicken biryani using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Chicken Biryani:
- {Prepare 1 Kg of Long Grain Basmati rice.
- {Make ready 1 kg of Chicken.
- {Make ready 2 of Medium Boiled Potatoes.
- {Prepare 3 of Onions.
- {Prepare 2 tsp of Garlic paste.
- {Get 1 1/2 tsp of Ginger paste.
- {Take 1/2 of Lemon (juiced).
- {Take 1/2 cup of Curd.
- {Take 1 tsp of Kashmiri chilli powder.
- {Get 2 tsp of Biryani masala.
- {Take 3 drops of Rose essence.
- {Make ready 1 tsp of Kewra water.
- {Make ready 1 pinch of Saffron strand.
- {Make ready 4 tbsp of Milk.
- {Get 3 of Bay leaves.
- {Take 2 of Cinnamon stick.
- {Take 4 of Cloves.
- {Prepare 4 of Green Cardamom.
- {Take 1 tsp of Turmeric powder.
- {Make ready 4 tbsp of Ghee.
- {Get 1/2 cup of Refined oil.
- {Make ready as per taste of Salt.
- {Make ready 4 of Hard-boiled Eggs.
- {Prepare 2 tbsp of finely chopped Coriander leaves.
Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Kolkata special chicken biryani is ready to serve, serve it with a side dish, or just with salads. Tips for making best kolkata style chicken biryani. Though old basmati rice is perfect for biryani.
Steps to make Kolkata Style Chicken Biryani:
- Heat a pan oil on medium flame and fry the boiled potatoes until it gets golden brown in colour..
- Take the same pan used for frying potatoes, to fry onion..
- Now take the washed chicken pieces and add curd, ginger and garlic paste..
- Add turmeric, chilli and biryani masala powder and mix well..
- Now add a handful of fried onions and mix it together, marinate chicken for at least 45 mins to 1 hour..
- Take the same pan used for frying onion, heat oil on medium flame, then put the marinated chicken to the pan and let it cook..
- Stir occasionally and turn off the heat when the gravy of this chicken will mostly dry up..
- Heat 2 tbsp ghee in a pan or cooker and put whole garam maslas..
- Add washed rice, fry for a minute and add water and lemon juice..
- Semi cook rice and let it cool..
- Heat remaining ghee in a thick bottom pan and put some chicken gravy in it..
- Spread 1/2 inch to 3/4 inch thick layer of rice and pour some saffron milk on it..
- Then place some chicken pieces and half of potatoes on the first layer of rice..
- Then add rice from the top to completely cover and make two or three layers of chicken and rice..
- Now put hard-boiled eggs, fried onion, saffron milk and chopped coriander on the top of the rice and close its lid..
- Place the pot on lowest heat and give dum for 10 minutes, kolkata chicken biryani is ready..
The seller must have such information, so just ask him before buying. Kolkata Style Chicken Biryani recipe cooked in a pressure cooker. Follow the steps to achieve the near-perfect blend of flavours. The Kolkata style chicken biryani, as it is fondly called, is a direct copy of the Lucknow Biryani which food historians and old-timers say is a pulao. Biryani is itself a meal where meat(chicken, mutton or fish) and rice slowly cooked together and serve with raita, salad as sides.
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