Beef, Mushroom & Barley Soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef, mushroom & barley soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef, Mushroom & Barley Soup is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Beef, Mushroom & Barley Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef, Mushroom & Barley Soup:
- {Make ready 1 tbsp of of olive oil.
- {Prepare 1 of beef shortribs.
- {Prepare 1 lb of of mushrooms, sliced.
- {Make ready 1 of salt & pepper to taste.
- {Prepare 2 of whole carrots cut in half.
- {Take 1 of whole unpeeled large onion.
- {Get 2 of ribs of celery, cut in half, with leaves on.
- {Make ready 1 tbsp of fresh thyme.
- {Prepare 2 cup of barley.
Instructions to make Beef, Mushroom & Barley Soup:
- Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper..
- Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme..
- Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked..
- Add barley cook until tender..
- Reason with salt & pepper if needed..
- Enjoy..
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