Recipe of Favorite Chirashi Temari Sushi

Chirashi Temari Sushi.

Chirashi Temari Sushi

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chirashi temari sushi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chirashi Temari Sushi is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chirashi Temari Sushi is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chirashi temari sushi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chirashi Temari Sushi:

  1. {Make ready 1000 grams of White rice.
  2. {Prepare 100 ml of Sushi vinegar.
  3. {Make ready 3 medium of Carrot.
  4. {Get 100 grams of Shiitake mushrooms.
  5. {Make ready 80 grams of Green beans.
  6. {Get 5 of Eggs.
  7. {Prepare 1 tsp of Salt for the carrots.
  8. {Get 2 tbsp of Sugar for the shiitake mushrooms.
  9. {Get 2 tbsp of Soy sauce for the shiitake mushrooms.
  10. {Make ready 1 of Water.

Instructions to make Chirashi Temari Sushi:

  1. Cook the rice on the sushi setting. Make an egg crepe and slice it thinly to make kinshi tamago (shredded egg)..
  2. Cut the carrot into short matchsticks. Put in a frying pan with the salt and a little water, cover with a lid, and steam..
  3. Break the shiitake mushrooms up into small pieces. Put into a pot with the sugar, soy sauce, and a little water. Mix it all up and boil until there's no more liquid, taking care not to let it burn..
  4. Parboil the green beans in salt water to retain the color. First, cut some small pieces for topping the sushi balls, then cut the remaining amount into small pieces to mix into the sushi rice..
  5. When the rice is done cooking, mix up the sushi rice, then mix in the carrots and shiitake mushrooms. Sprinkle on the green beans and mix into the rice..
  6. To make the balls, put a pinch of the kinshi tamago on some plastic wrap, then put a large bite-sized amount of sushi rice on top, and shape into a ball. Garnish with green bean slices..

So that is going to wrap this up for this exceptional food chirashi temari sushi recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: