Luchi (Indian puffed bread). Luchi or Loochi is a deep fried Indian yeast free flatbread which puffed up during frying. It is a breakfast staple in Bangladesh and few states of eastern. Luchi is a Bengali puffed deep fried bread made using maida or all-purpose flour while Puri is North Indian style puffed bread made using whole wheat flour.
Make it into a tight dough. Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Learn how to make Luchi - Traditional Bengali style puffed Learn how to make Luchi - Traditional Bengali style puffed puris and serve it along with Cholar Dal or Aloo Dum for lunch or dinner.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, luchi (indian puffed bread). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Luchi (Indian puffed bread) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Luchi (Indian puffed bread) is something which I have loved my entire life. They are fine and they look wonderful.
Luchi or Loochi is a deep fried Indian yeast free flatbread which puffed up during frying. It is a breakfast staple in Bangladesh and few states of eastern. Luchi is a Bengali puffed deep fried bread made using maida or all-purpose flour while Puri is North Indian style puffed bread made using whole wheat flour.
To get started with this particular recipe, we must first prepare a few components. You can cook luchi (indian puffed bread) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Luchi (Indian puffed bread):
- {Get 2 1/2 cups of maida (all purpose flour).
- {Prepare 2 tbsp of refined oil.
- {Take 1 tsp of ghee.
- {Prepare 1/4 th tsp of salt.
- {Take 3/4 cup of water approximately.
- {Get 2 cups of oil for frying.
Luchi is the signature Bengali good old puffed, deep-fried flatbread; and is not Poori. I will show you how to make perfect luchi! The Bengali middle-class husband feeding the wife a puffed loochi while she is busy making the same for the entire family..bread luchai puri recipe with a detailed photo and video recipe. a traditional and authentic bengali deep fried puffed bread recipe made with plain flour. the recipe is very similar to a traditional poori recipe but just hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying.
Instructions to make Luchi (Indian puffed bread):
- Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes..
- Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry..
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour). This is a very delicate Poori/Puri/Luchi: Indian Puffed Bread. [Talking about the flours, some prefer to make pooris with just refined flour or maida, whereas others prefer just the. Luchi is a deep fried puffed bread from West Bengal and its surrounding states. It is made with maida and traditional fried in ghee. These are also called maida puris and are very soft even after hours of making them.
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