MANGO Mousse.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mango mousse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
MANGO Mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. MANGO Mousse is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango mousse using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MANGO Mousse:
- {Take of unflavored gelatin powder divid.
- {Prepare of water.
- {Make ready of store-bought mango puree, or freshly made from 1 mango.
- {Make ready of sugar,.
- {Prepare of whipping cream,Chill.
- {Get of fresh mangoes, cubed for garnishing.
Instructions to make MANGO Mousse:
- Bloom gelatin in 1 tablespoon of water. Heat the remaining water in the microwave on High in 5-second intervals until it is hot or almost boiling. Add to the bloomed gelatin and stir until gelatin is fully dissolved. Set aside..
- Add gelatin and puree into a blender, and mix on high speed until fully blended. (Taste and see if it needs to be sweetened and add to taste. Blend again.).
- In the bowl of a stand mixer, add heavy cream, and whip on High until stiff peaks form while gradually adding the sugar. Lower speed to Low. Slowly add puree mixture into the whipped cream, folding it into the cream until completely mixed and uniform in colour..
- Pour or spoon into cups and refrigerate to set. Garnish with ripe mango cubes.😍 make,snap&eat💕.
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