Chicken penne pasta.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken penne pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken penne pasta is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken penne pasta is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken penne pasta:
- {Take of boneless skinless chicken thighs.
- {Take of penne pasta noodles.
- {Get of frozen broccoli (heads).
- {Make ready of Mozzarella cheese, shredded.
- {Prepare of parmesan cheese, shredded.
- {Make ready of Pepper.
- {Get of Garlic salt.
- {Make ready of Betrolli garlic alfredo sauce.
- {Make ready of butter.
Steps to make Chicken penne pasta:
- Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7..
- Boil penne noodles and broccoli in 2 different pots.
- Drain excess butter from chicken, leave chicken in pan but off to the side..
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet..
- Drain water from noodles once finished boiling and add them to pan as well.
- Put pan on burner on medium/high heat..
- Pour alfredo sauce into pan and stir..
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount..
- Stir and enjoy.
So that's going to wrap it up with this special food chicken penne pasta recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!