Haleem from Rib Roast.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, haleem from rib roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Haleem from Rib Roast is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Haleem from Rib Roast is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook haleem from rib roast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haleem from Rib Roast:
- {Get 4 of Ribs with meat of a Cooked Rib Roast - Seperated.
- {Make ready 1 of Medium Onion sliced.
- {Get 1/4 cup of Desi Ghee.
- {Make ready 1 of ts cumin seeds.
- {Make ready 10 of whole black pepper corn.
- {Prepare 4 of Bay Leaves.
- {Make ready 6 of Cloves.
- {Take 2 of Black Cardamoms.
- {Take 1 of ts salt.
- {Get 1 TB of Karahi Gosht Masala (National Brand - Pakistan).
- {Get 1 Cup of Barley.
- {Take 1 Cup of Channa Dal.
Instructions to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts..
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs..
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice..
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