Beef and Barley Soup.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beef and barley soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Beef and Barley Soup is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef and barley soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Soup:
- {Take 2 lb of cubed stew beef diced into bite sized pieces.
- {Get 1/2 cup of flour, generously seasoned with salt and pepper and optional cayenne powder.
- {Make ready 2 cups of diced mushrooms (your favorite).
- {Make ready 1 of red onion diced.
- {Take 2 of large celery stalks diced, leafy ends included.
- {Make ready 2 cups of carrots diced.
- {Get 2 T of minced garlic.
- {Get 8 cups of beef stock.
- {Make ready 2 of Bay leaves.
- {Get 1 tsp of thyme.
- {Get of large pinch smoked paprika.
- {Make ready 1 cup of dry red wine.
- {Take 1 T (roughly) of worcesterchire sauce.
- {Prepare 1 cup of dry barley.
- {Prepare 2 T of tomato paste.
- {Prepare 1 T of butter.
Steps to make Beef and Barley Soup:
- In a large bowl coat the diced beef in the flour until well covered.
- Add all of the diced veggies to a bowl and give a quick mix.
- Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside..
- Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock..
- Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock..
- Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve..
So that's going to wrap it up with this exceptional food beef and barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!