How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik".
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- {Make ready 1 of whole Tilapia fish.
- {Prepare 60 g. of Tamarind.
- {Take 1/2 cup of boiling water.
- {Make ready 50 g. of Palm sugar.
- {Get 80 g. of Sugar.
- {Prepare 10 pcs. of Chili.
- {Make ready 1 of whole bulb garlic.
- {Take 3 pcs. of Coriander root.
- {Make ready 2 tbsp. of Vegetable oil.
- {Take 3 tbsp. of Fish sauce.
- {Get 1/4 tsp. of Salt.
- {Prepare 5 g. of Coriander leaves.
- {Take 1 pc. of Thinly slice long red chili.
- {Make ready 1/2 tsp. of Salt.
Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.
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