Chicken Seekh Kabab.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken seekh kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Seekh Kabab is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chicken Seekh Kabab is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken seekh kabab using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Seekh Kabab:
- {Get 250 grams of boneless chicken.
- {Make ready 1/2 cup of soya granules.
- {Prepare 1 & 1/2 tsp of Cumin powder.
- {Prepare 1 & 1/2 tsp of coriander powder.
- {Prepare 1/2 tsp of garam masala.
- {Make ready 1 pinch of khane Ka soda.
- {Prepare 2 of Green chilli (grinded).
- {Get 1 of small piece of butter.
- {Prepare 1 tsp of Black pepper powder.
- {Take 3 tsp of brown onion.
Instructions to make Chicken Seekh Kabab:
- Soak soya granules in hot water for 15 mins.then discard all it's water by pressing them and grind it..
- Take chicken pieces into grinder grind little and add salt + pepper + all dry spices + khane Ka soda + grinded soya + coriander leaves again grind it very well..
- Then remove in a bowl add grinded green chilli and 1/2 cup water mix well and add butter piece and keep in refrigerator for 1 hour..
- Grease your plams with water and take chicken mixture make seekh and grill them in grill pan on low flame by greasing oil till golden and completely cooked..
- Serve the chicken Seekh with mint chutney..
So that is going to wrap it up with this special food chicken seekh kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!