Cinnamon Spice Crunch Layer Cake.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon spice crunch layer cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cinnamon Spice Crunch Layer Cake is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- {Make ready of For The Cinnamon Spice Cake.
- {Get of salted butter, at room temperature.
- {Make ready of cuos granulated sugar.
- {Get of room temperature sour cream.
- {Get of large egg whites, at room temperature.
- {Get of all purpose flour.
- {Get of baking powder.
- {Take of ground cinnamon.
- {Get of nutmegl.
- {Get of ground ginger.
- {Take of salt.
- {Prepare of mijk, room temperature.
- {Get of vanilla extract.
- {Make ready of For Cinnamon Ganache Frosting.
- {Get of ances cinnamon chips.
- {Get of heavy whipping cream.
- {Prepare of vanilla extract.
- {Make ready of unflavored gelatin.
- {Get of cold water.
- {Get of For Cinnamon Sugar Crunch Glaze.
- {Get of confectioner's sugar.
- {Get of light brown sugar.
- {Take of ground cinnamon.
- {Prepare of /8 teaspoon salt.
- {Take of For Garnish.
- {Make ready of cinnamon as needed for dusting.
- {Make ready of sprinkles.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake.
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray.
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in.
- Add milk and vanilla alternating with flour stir just until incorprated.
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen.
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- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold.
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold.
- .
- Make Cinnamon Sugar Crunch Glaze.
- In a bowl combine all glaze ingredients and mix together.
- When ready to assemble cake finish Cinnamon Ganache..
- Soften gelatin in cold water for 5 minutes.
- Place in simmering water until dissolved.
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf.
- Assemble Cake.
- Place one cake layer bottom up on serving plate.
- Spread with 1/2 of cinnamon sugar crunch glaze.
- Top crunch with some frosting.
- Add second cake layer, botto, up.
- Spread remaining cinnamon sugar crunch glaze.
- Then add some frosting.
- Add last top layer bottom up.
- Frost entire cake.
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing.
- Es.
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So that is going to wrap this up with this special food cinnamon spice crunch layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!