Hyderabadi chicken biriyani.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hyderabadi chicken biriyani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi chicken biriyani is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Hyderabadi chicken biriyani is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi chicken biriyani:
- {Prepare of Chicken.
- {Prepare 4 of lbs.
- {Take of Basmati rice.
- {Prepare 21 of ounces/ 3 big glass full.
- {Get of Spices.
- {Make ready 2 spoons of ginger garlic paste.
- {Make ready 2 spoons of coriander powder.
- {Make ready 3 spoons of mirchi powder.
- {Make ready 1 1/2 spoons of salt(adjust to taste).
- {Get 1 spoon of pepper.
- {Prepare 1 spoon of turmeric powder.
- {Make ready 2 spoons of garam masala.
- {Take 1 spoon of chicken masala powder.
- {Get 2 spoons of chicken biriyani powder.
- {Prepare of Vegetables.
- {Take 1 of onion.
- {Make ready 6 of green chili.
- {Prepare 2 of bay leaves.
- {Get 3 of cloves.
- {Prepare 4 of star anise.
- {Make ready of Oil.
- {Prepare 6 spoons of oil.
- {Prepare 3 spoons of ghee.
Instructions to make Hyderabadi chicken biriyani:
- Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
- Thinly slice the onions and fry it in ghee until brown and store onions seperately.
- Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
- Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
- After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
- Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
- Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.
So that is going to wrap this up with this special food hyderabadi chicken biriyani recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!