Black Bean Burgers (Mexican style).
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, black bean burgers (mexican style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black Bean Burgers (Mexican style) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Black Bean Burgers (Mexican style) is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Burgers (Mexican style):
- {Take 1 tbsp of olive oil.
- {Make ready 2 of green onions, finely chopped.
- {Make ready 1/2 cup of roasted red pepper (I used store bought), finely chopped.
- {Take 1/2 cup of fresh mushrooms, finely chopped.
- {Get 1 tsp of minced garlic.
- {Make ready 1 of &1/2 tsp cumin.
- {Prepare 1 tsp of chili powder.
- {Take 1/2 tsp of garlic powder.
- {Get 1/2 cup of bread crumbs.
- {Make ready 2 of lg eggs.
- {Take 1 tbsp of Worcestershire sauce.
- {Prepare 1 tbsp of taco sauce.
- {Get 1 of &1/2 tsp Montreal steak spice.
- {Make ready pinch of salt & pepper.
- {Take 1 can of black beans, drained, rinsed, patted dry.
Instructions to make Black Bean Burgers (Mexican style):
- Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
- Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
- Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
- Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..
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