Japanese Nigiri Sushi.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese nigiri sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Nigiri Sushi is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Japanese Nigiri Sushi is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Nigiri Sushi:
- {Make ready 3/4 cup of raw rice, soaked for an hour (I used Basmati Rice).
- {Make ready 1 tbsp. of sesame oil.
- {Get to taste of salt.
- {Get 1/2 cup of each of coloured bell peppers, sliced.
- {Prepare 1/2 cup of prawns.
- {Prepare 1/2 cup of chicken slices.
- {Prepare 1-2 of sausages, sliced.
- {Get 1 of boiled egg. sliced.
- {Prepare 1 of long eggplant, sliced.
- {Prepare as needed of coriander leaves.
- {Make ready as required of spring onion (green part).
- {Make ready 1/2 of tomato, sliced.
- {Get 1/4 cup of green chutney.
- {Take 1/4 cup of sweet tomato chutney.
- {Prepare 1/2 tsp. of chaat masala.
- {Make ready 1/2 tsp. of red chili powder (optional).
- {Prepare 2 tbsp. of oil.
Steps to make Japanese Nigiri Sushi:
- Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside..
- Chop / slice the veggies..
- Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside..
- In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas..
- Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style..
So that's going to wrap this up for this special food japanese nigiri sushi recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!