Chicken broccoli alfredo stuffed shells.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chicken broccoli alfredo stuffed shells is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- {Prepare of alfredo sauce.
- {Make ready of cooked chicken, shredded.
- {Prepare of broccoli steamed and chopped.
- {Get of shredded cheddar cheese.
- {Take of shredded parmesan cheese.
- {Get of jumbo pasta shells, cooked.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350.
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
- Cook and shred chicken. Steam broccoli bag in microwave and chop..
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
- Cover with foil and bake for 35 minutes.
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