Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jalapeño meatballs mashed potatoes and jalapeño gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- {Get of Meatballs-----------------.
- {Make ready 1 of large jalapeño pepper.
- {Make ready 2-1/2 pound of ground chuck.
- {Make ready 2/3 cup of Italian breadcrumbs.
- {Make ready 2 of large eggs.
- {Make ready 1 teaspoon of granulated garlic powder.
- {Make ready 1 teaspoon of onion powder.
- {Get 1 teaspoon of kosher salt.
- {Take 1/2 teaspoon of ground black pepper.
- {Get of Mashed potatoes------------------.
- {Prepare As needed of water to boil the potatoes.
- {Take 2-1/2 pound of peeled and diced potatoes.
- {Prepare 1-1/4 teaspoon of salt.
- {Take 15 ounces of evaporated milk.
- {Take 1/2 stick of butter.
- {Take of Gravy------------------.
- {Take 1 of large jalapeño pepper.
- {Prepare 1/2 stick of butter.
- {Make ready 1/2 cup of flour.
- {Prepare 1 teaspoon of kosher salt.
- {Make ready 1/2 teaspoon of ground black pepper.
- {Prepare 2 pints of beef broth.
- {Take As needed of all the drippings of cooking the meatballs.
- {Get 1/2 teaspoon of granulated garlic powder.
Instructions to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper..
- Add the 1st egg to a bowl with the breadcrumbs..
- Mix the ground beef to the egg and breadcrumbs..
- Add the second egg with the spices and mix again well. Line a bowl with wax paper..
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form..
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so..
- Fry the meatballs in a skillet..
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy..
- Move the meatballs to a plate and set aside..
- Dice the jalapeño pepper after you remove the seeds and ribbing..
- Add jalapeño and butter to the drippings and sauté till tender..
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste..
- Add the beef stock..
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened..
- Add the meatballs to the gravy and gently stir in..
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!.
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