Crunchy Walnut-Sprouts Cutlet.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crunchy walnut-sprouts cutlet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Walnut-Sprouts Cutlet is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Crunchy Walnut-Sprouts Cutlet is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crunchy walnut-sprouts cutlet using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crunchy Walnut-Sprouts Cutlet:
- {Get of mixed sprouts.
- {Prepare of medium size boiled potato.
- {Take of walnuts.
- {Make ready of chopped garlic.
- {Take of chopped ginger.
- {Get of green chillies.
- {Get of medium size onion chopped.
- {Take of coriander leaves.
- {Take of red chili powder.
- {Take of chat masala powder.
- {Make ready of dry roasted powder of cumin seeds,coriander seeds&dry red chili.
- {Take of chili flakes.
- {Prepare of Salt.
- {Prepare of grated paneer.
- {Get of For coating:-.
- {Prepare of Cornflour slurry and breadcrumbs.
Instructions to make Crunchy Walnut-Sprouts Cutlet:
- Heat a pan add walnuts and dry roast it for a minute and keep it aside for cool down. Now roughly chopped it into small pieces and keep it aside..
- Boil the mixed sprouts and drain the excess water and keep it aside..
- Now heat a pan with 1 tbsp oil add chopped onion, ginger garlic and saute till it turns aromatic. Switch off the flame and keep it aside for cool completely..
- Now in a blender jar add boiled mixed sprouts, fried onion mixture and green chillies and blend it to a paste with out adding any water..
- In a mixing bowl add boiled potatoes, sprouts paste, coriander leaves, dry roasted walnuts, grated paneer, chili flakes, red chili powder, dry roasted powder, salt and mix well and make a dough..
- Take some mixture in your hand and shape into a cutlets and refrigerate for 15 minutes.
- After 15 minutes, dip the cutlets into cornflour slurry and remove excess batter with the help of a fork. Now put it into the breadcrumbs and coat it well. Again keep it refrigerator for 10 minutes..
- Now take a pan and heat oil. Put the cutlets into the pan and fry it until it becomes crispy and golden in colour..
- Drain the excess oil on a kitchen paper..
- Serve it hot with tomato ketchup..
So that's going to wrap it up for this special food crunchy walnut-sprouts cutlet recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!