Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- {Prepare 2 of King oyster mushrooms.
- {Prepare 2 of bunches Komatsuna.
- {Make ready 1 clove of Garlic.
- {Prepare 1 of Red chili pepper.
- {Take 150 grams of Pasta.
- {Take 1 tbsp of Olive oil.
- {Get 1 dash of Salt.
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
- Add the small-cubed king oyster mushrooms, and continue sautéing..
- Cut the Komatsuna into less than 10 cm lengths and add to the pan..
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.
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