Classic NOLA Bread Pudding with Bourbon Sauce.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic nola bread pudding with bourbon sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Classic NOLA Bread Pudding with Bourbon Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Classic NOLA Bread Pudding with Bourbon Sauce is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:
- {Make ready of Bread pudding.
- {Get 1 of and a 1/2 cup raisins.
- {Take 1 loaf of French bread stale (I used Italian bread).
- {Make ready 1 quart of milk.
- {Get 3 of large eggs.
- {Make ready 2 cups of sugar.
- {Make ready 2 of Tblsp vanilla extract.
- {Prepare 1/2 cup of whiskey.
- {Get 3/4 tsp of cinnamon.
- {Make ready 3 of Tblsp melted butter.
- {Prepare of Bourbon Sauce.
- {Get 4 of Tblsp butter (half a stick).
- {Prepare 1/4 cup of sugar.
- {Take 1 of Tblsp AP flour.
- {Get 1/2 cup of heavy cream.
- {Get 1/2 tsp of vailla extract.
- {Prepare 1/2 cup of Kentucky Bourbon Whiskey (less or more).
Steps to make Classic NOLA Bread Pudding with Bourbon Sauce:
- For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
- Preheat oven to 350.
- Cut the bread into 1 inch cubes.
- Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
- In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
- Use melted butter to grease a 9x13 pan.
- Pour mixture into bread bowl on top and add the soaked raisins on top of that.
- Gently fold the mixture with the milk soaked bread careful not to break the bread.
- Add to your greased pan.
- Bake uncovered at 350 for 45 minutes.
- For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
- Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
- Add vanilla and whiskey and whisk for a few more and you're done take off heat.
- When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.
So that is going to wrap this up for this special food classic nola bread pudding with bourbon sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!