Vegetarian moussaka.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetarian moussaka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian moussaka is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian moussaka is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka:
- {Make ready 3 cups of Boiled Pasta.
- {Get 1 of Zucchini cut in sliced.
- {Prepare 3-4 of Eggplant cut in sliced.
- {Make ready 1-2 of Tomato cut in sliced.
- {Prepare of For the red sauce:.
- {Make ready 3 of Tomato.
- {Take 1 tsp of Oregano.
- {Make ready 1 tsp of Cumin Seed.
- {Take 1 cup of Chopped Olives/Mushroom/ or both.
- {Take 1 cup of Chopped Parsley/ Kale or Spinach.
- {Take 1 tsp of Corn flour.
- {Prepare 3-4 of Green Chilli finely chopped(no or less depending on taste).
- {Make ready 1 tsp of Olive Oil.
- {Take of For the Béchamel sauce:.
- {Prepare 5 cups of whole milk.
- {Make ready 1 tsp of Olive oil.
- {Get 3/4 cup of All purpose flour.
- {Make ready 1 cup of Parmesan cheese/ Mayonnaise.
- {Take of Salt and pepper As per taste.
Instructions to make Vegetarian moussaka:
- Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins.
- For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper.
- Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles.
- Add spinach,salt and cook mix well and cook till thick like pasta sauce.
- For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame.
- Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel.
- Again place some veggies and oregano and baked till golden brown at 425 F in oven..
So that's going to wrap this up with this special food vegetarian moussaka recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!