Moroccan Stew(Harira).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan stew(harira). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan Stew(Harira) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moroccan Stew(Harira) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Stew(Harira):
- {Take 250 g of meat cut into small squares.
- {Make ready 2 litre of water.
- {Take 1 kg of ripe,red tomatoes.
- {Make ready 2 of big onions.
- {Prepare 1 of good bunch of parsley,coriander,and celery all well washed.
- {Prepare 200 g of softened chickpeas.
- {Take 100 g of lentils.
- {Get of Spices.
- {Prepare 2 tsp of salt.
- {Make ready 1 tsp of black pepper.
- {Prepare 1 tsp of ginger.
- {Get ,1 of tps saffron.
- {Make ready Half of a tsp of cannelle.
- {Make ready of Half tea cup of vegetale oil.
- {Get 2 tablespoon of tomatoe Pasternak.
- {Get 3 tbs of white flour.
- {Make ready Half of a cup of vermicelli.
- {Take 1 of tspn of salted old butter.
Instructions to make Moroccan Stew(Harira):
- In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water..
- In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool.
- In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min..
- Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg..
- Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!.
So that is going to wrap this up with this exceptional food moroccan stew(harira) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!