Meatball & Barley Soup FC.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, meatball & barley soup fc. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball & Barley Soup FC is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Meatball & Barley Soup FC is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball & Barley Soup FC:
- {Get 1 tbsp of olive oil.
- {Take 2 medium of carrots, peeled and diced.
- {Make ready 2 of ribs celery, washed & diced.
- {Make ready 1 cup of diced onion.
- {Take 3 clove of garlic, finely diced.
- {Prepare 6 cup of low sodium chicken broth.
- {Prepare 2 cup of water.
- {Prepare 1 3/4 cup of barley.
- {Make ready 1 lb of ground pork.
- {Prepare 3/4 cup of shredded parmesan cheese.
- {Prepare 1 of plus parmesan cheese for garnish(optional).
- {Prepare 2 tbsp of fresh chopped parsley.
- {Make ready 1 1/2 tsp of salt.
- {Prepare 1/2 tsp of pepper.
- {Make ready 1 can of pinto beans or cannellini beans (15.5oz) drained & rinsed.
- {Make ready 8 cup of rough chopped escarole ( a type of endive/lettuce).
Instructions to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like....
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil..
- reduce heat to medium low, cover and cook 25 minutes..
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper..
- roll pork mix into 30 meatballs, about 1tbl. big each..
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes..
- stir in remaining parmesan,salt and pepper. stir in escarole..
- cook a few minutes more until meatballs are fully cooked..
- ladle into bowls and garnish with grated parmesan cheese if desired..
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol.
So that's going to wrap it up for this special food meatball & barley soup fc recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!