Thai Curry Carrot Coconut Soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai curry carrot coconut soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Thai Curry Carrot Coconut Soup is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Thai Curry Carrot Coconut Soup is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Carrot Coconut Soup:
- {Take 3 ounces of oil.
- {Prepare 1 of each Vidalia onion-small dice.
- {Make ready 5 cloves of garlic- chopped fine.
- {Take 2 tablespoons of ginger- chopped fine.
- {Prepare 3 pounds of small carrots- small dice (chopping up small in a food processor works well).
- {Take 2 ounces of flour.
- {Make ready 1 1/2 quarts of chicken stock.
- {Make ready 1 can (14 ounces) of coconut milk.
- {Prepare 1-2 tablespoon of Thai Red Curry Paste (Warning some are spicier than others:).
- {Get 3-4 tablespoons of brown sugar.
- {Take to taste of salt.
- {Prepare of (this needs salt, sweet and spice so each varies to taste).
Steps to make Thai Curry Carrot Coconut Soup:
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the, chopped garlic and ginger and cook for 5 minutes.
- Add the carrots and dust with all the flour, stirring in for 1 minute..
- Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender).
- When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
- Adjust the seasoning with red curry paste, salt and brown sugar..
- Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish..
So that is going to wrap it up with this special food thai curry carrot coconut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!