Yummy moussaka. This eggplant dish is one the most popular dishes in Greece. The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce. Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel!
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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy moussaka. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yummy moussaka is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yummy moussaka is something which I've loved my whole life.
This eggplant dish is one the most popular dishes in Greece. The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce. Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel!
To begin with this recipe, we have to first prepare a few components. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy moussaka:
- {Take 3 of eggplants.
- {Prepare 4 tbsp of breadcrumbs.
- {Prepare 3 tbsp of olive oil.
- {Make ready 200 g of minced meat of your choice.
- {Take 150 g of smoked cheese.
- {Get 100 ml of tomatoe puree.
- {Take 2 tsp of salt.
- {Prepare 2 of carrots.
- {Prepare Half of garlic.
- {Prepare 3 of onions.
- {Prepare 100 ml of oil for frying.
- {Prepare of Any spice mix.
- {Get 100 ml of milk.
- {Take 2 tbs of butter.
- {Prepare 5 tbsp of all purpose flour.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. We had the best moussaka I have ever eaten here and very yummy greek salad. Do not panic, because this amazing moussaka recipe will satisfy every Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad. See more ideas about moussaka recipe, moussaka, cooking recipes.
Steps to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled..
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready.
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside..
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce.
- On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy..
Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole. See more ideas about moussaka, moussaka recipe, recipes. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce. See more ideas about Moussaka, Moussaka recipe, Recipes. · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce.
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