My Family's Standby Meatballs in Teriyaki Sauce.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, my family's standby meatballs in teriyaki sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Standby Meatballs in Teriyaki Sauce is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Family's Standby Meatballs in Teriyaki Sauce is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my family's standby meatballs in teriyaki sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Standby Meatballs in Teriyaki Sauce:
- {Take of Ground meat.
- {Take of Egg.
- {Make ready of Onion.
- {Make ready of Katakuriko.
- {Prepare of Salt and pepper.
- {Make ready of Nutmeg.
- {Get of Sake.
- {Get of Thickened teriyaki sauce.
- {Make ready of ☆Sugar.
- {Prepare of ☆Sake.
- {Make ready of ☆Soy sauce.
- {Make ready of ☆Mirin.
- {Make ready of ☆Katakuriko slurry.
Steps to make My Family's Standby Meatballs in Teriyaki Sauce:
- Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well..
- Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned..
- Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat..
- When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce..
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