Sweet Strawberry Chia Milk Sorbet / Fruit Dessert.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- {Get 250-300 g of strawberries.
- {Make ready 1 of small can condensed milk.
- {Prepare 1/2 Tbsp of Chia Seeds.
- {Take 1/2 c of Water.
Steps to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more..
- Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces..
- Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir..
- Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir..
- Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!.
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