Flat Rice Kabab.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, flat rice kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flat Rice Kabab is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Flat Rice Kabab is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flat rice kabab using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flat Rice Kabab:
- {Prepare 50 gm of flat Rice.
- {Prepare 2 of eggs.
- {Get 1 of onion.
- {Make ready 4 of green chilli.
- {Take 1 tsp of ginger paste.
- {Make ready 1 tsp of garlic paste.
- {Make ready 1 tsp of turmeric powder.
- {Get 1/2 tsp of red chilli powder.
- {Take 1 Bunch of fresh coriander leaves.
- {Prepare 1 tbsp of lemon juice.
- {Prepare 1 cup of mustard oil.
- {Take to taste of Salt.
Instructions to make Flat Rice Kabab:
- Wash the flat Rice and soak for 15 minutes.. Then smashed them soaked flat Rice and add 1 sliced onion, 4 chopped green chilli, 3 tablespoon chopped fresh coriander leaves, 2 eggs, 1 teaspoon turmeric powder, half teaspoon red chilli powder, 2 teaspoon Kabab masala, 1 teaspoon ginger paste, 1 teaspoon garlic paste, and 1 tablespoon lemon juice and salt as required...
- Then add oil in the pan and shape the mixture like flattened coin medium sized and shallow fry them until golden brown... Flat Rice Kabab is ready to eat...
So that is going to wrap this up with this special food flat rice kabab recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!